Menu
Table d'hôte
chef's salad
or
Soup
or
Stracciatella soup ( extra 5$)
Salmon tartar with home made fries 39$
Scallops in a sambucc a liquor sauce 40$
Veal medaillons in a green peppercorn sauce 41$
Marinated flank steak with bordelaise sauce 42$
Tea, coffee or herbal tea
.