Menu



Table d'hôte


chef's salad

or

Soup 

or

Stracciatella soup  ( extra 5$)



Salmon tartar with home made fries   39$


Scallops in a sambucc  a liquor sauce  40$


Veal medaillons in a green peppercorn sauce   41$


  Marinated flank steak with bordelaise sauce   42$



Tea, coffee or  herbal tea


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