menu

Primi Piatti

Soup of the day   8

Chef’s salad   8

Garlic bread au gratin  9

Minestrone alla fiorantina soup  12 

Bruschetta Papa Luigi   11

Home made italian sausage   11

Garlic snails au gratin   11

Home made caesar salad   11

Mussels alla marinara   14

Seafood chowder  15

Fried calamari   22

Antipasto  (for 2 people)   30


Pasta

Penne all’Arrabbiata with homemade sausage (spicy tomato sauce)   22

Fettuccini Alfredo (butter, cream & parmesan)    21

Spaghetti Carbonara (Shallots, pancetta, egg & cream)   20

Penne Romanoff  (rosée sauce, vodka and parmesan)   21

Spaghetti Polpette  (meat sauce meat balls)   22

Linguini Vongole (garlic, shallots, green onions, clams, butter and cream)   21 

Lasagna Papa Luigi (meat sauce, cream, «  au gratin »)   20

Fettucini Cardinale  (rosée sauce, shrimps & mushrooms)   26

Linguini Pescatore (rosée sauce, shrimps, calamari, mussels & clams)   27 


Sur le Grill

Filet mignon on the grill 6 oz      37
Sizzling steak

(Awaken your taste buds by choosing
Papa Luigi’s signature dish, our famous sizzling steak.)

8 oz Rib eye        39

12 oz Rib eye     52

(Pepper or mushrooms sauce. Blue cheese sauce 5$ extra)


Terre et Mer (Surf & Turf)

Filet mignon on the grill 6 oz and garlic shrimps     52

Sizzling  8 oz rib eye  8 oz and garlic shrimps    54


Pepper or mushrooms sauce. Blue cheese sauce 5$ extra


Pesce e frutti di mare 

Chef’s salmon     26

Filet of walleye with almond   28

Scallops with pernod sauce    36


Veal & Chicken


Piccata limone lemon flavor sauce   22

Ai funghi creamy sauce, mushrooms   22

Parmigiana breaded veal with tomato sauce, parmesan  « au gratin »   24

Osso Bucco    35


Pizza

Vegetarian (Mozzarella & seasonned vegetables)   17

Homemade Smoked Salmon  (home made smoked salmon, oil, onions, sheep cheese, capers, arugula)   19

Four cheeses (mozzarella, provolone, parmesan, goat)   19

Papa Luigi  (tomato sauce, sausage, garlic & mozzarella)   18